Performance Enhancers
LIPTOFRY
Improves animal welfare and zootechnical performance, leading to positive effects on control of Vibrios
LIPTOCITRO GROWTH PLUS
Phytobiotic for intestinal integrity improvement. Helps to reduce intestinal and external parasites, improves shrimp viability
LIPTOCITRO AP
Helps intestine health reducing opportunistic parasites allowing better productive results
LIPTOCITRO G
Phytobiotic designed to help shrimps to fight against gregarines and to improve zootechnical parameters
LIPTOCITRO GEN PRO PLUS
Nutraceutical to improve hepatopancreas functions
LIPTOCITRO FERTIPLUS
Phytobiotic for shrimp broodstock. Fertility stimulant
Feed Production
TECHNOLOGICAL
BACTER EXT ACUI
Multifunctional additive containing antioxidants, preservatives (against bacteria, fungi and mycotoxin contamination) and botanicals
LIPTOCITRO SINKING PLUS
Sinking optimizer for extruded pellets
LIPTOSINODOR
Nutraceutical to neutralize bad smell in meat shrimp
ANTIOXIDANTS
LIPTOANTIOX PLUS
Chemical antioxidant free of Ethoxyquin, suitable for raw materials and fish feed with high fat content
PRESERVATIVES
LIPTOMOLD L PLUS
Preservative product that controls mould and bacteria blooms in aquafeeds
PRESERVATIVE CSYP
Preservative with antioxidant effect for animal origin raw materials
Control of Mycotoxins
Mycotoxins are fungal metabolites that have shown negative impact on animal nutrition and health.
Aquaculture species: fish and shrimp, are also threatened by mycotoxins, causing various symptoms as zootechnical performance reduction, increased mortality, hepatic/hepatopancreas problems.
In salmonids prolonged expression to the feed contaminated by aflatoxins may lead to immunosuppression and liver tumours, and in shrimps affects hepatopancreas. Also deoxinivalenol must be under special control in aquaculture feeding as is considered the mycotoxin responsible mainly for delays in growth and bad conversion ratios.
Conscious about the seriousness of the problem, many feed mills have implemented measures for control and elimination of mycotoxin´s from the diets.
LIPTOSA has many years’ experience in prevention and elimination of problems caused by mycotoxins as well as in reduction of fish exposure to these undesired agents.
For more information please contact us at info@liptoaqua.com
Nutritional Microingredients
CHELATED MINERALS
Chelated Fe, Cu, Mn, Zn
in glycinate form
Methionine Adjuvant
METHPLUS®
