Nutraceutical that helps modulate the immune system
Improves animal welfare and zootechnical performance, leading to positive effects on control of Flavobacterium psycrophilum
LIPTOCITRO GROWTH PLUS
Phytobiotic for intestinal integrity improvement. Helps to reduce intestinal and external parasites, improves general health condition
Specific nutraceutical, optimizes response and control of Sparicotyle chrysophrii and other similar parasites
Helps intestine health, gill and cutaneous mucosal condition, helping to reduce opportunistic parasites
LIPTOCITRO GEN PRO PLUS
Nutraceutical to improve hepatic and kidney performance
Phytobiotic for fresh water fish. Helps the animal to control bacterial and parasite disorders
Botanicals and vegetable fatty acids based on essential oils compounds with skin tonic properties for favouring skin care and healthy skin integrity on fish
BACTER EXT ACUI
Multifunctional additive containing antioxidants, preservatives (against bacteria, fungi and mycotoxin contamination) and botanicals
LIPTOCITRO FLOATING PLUS
Floating optimizer for extruded pellets
LIPTOCITRO SINKING PLUS
Sinking optimizer for extruded pellets
Chemical antioxidant free of Ethoxyquin, suitable for raw materials and fish feed with high fat content
LIPTOMOLD L PLUS
Preservative product that controls mould and bacteria blooms in aquafeeds
Preservative with antioxidant effect for animal origin raw materials
Preservative specially indicated for meat/bone, fish, blood or feather meals.
Lipto CYSP is a premix of preservative agents that inhibits bacteria G (+) and G (-), moulds and yeasts. It is a non-corrosive product (no ADR transport needed) with antioxidant effect. It is synergistic of antioxidants.
Organic acids and their salts.
Up to 3-4 Kg / MT depending on the quality of the raw materials.
Specific product details may vary from country to country. For further information please contact us at: firstname.lastname@example.org
Control of Mycotoxins
Mycotoxins are fungal metabolites that have shown negative impact on animal nutrition and health.
Aquaculture species: fish and shrimp, are also threatened by mycotoxins, causing various symptoms as zootechnical performance reduction, increased mortality, hepatic/hepatopancreas problems.
In salmonids prolonged expression to the feed contaminated by aflatoxins may lead to immunosuppression and liver tumours, and in shrimps affects hepatopancreas. Also deoxinivalenol must be under special control in aquaculture feeding as is considered the mycotoxin responsible mainly for delays in growth and bad conversion ratios.
Conscious about the seriousness of the problem, many feed mills have implemented measures for control and elimination of mycotoxin´s from the diets.
LIPTOSA has many years’ experience in prevention and elimination of problems caused by mycotoxins as well as in reduction of fish exposure to these undesired agents.
For more information please contact us at email@example.com